
With the holidays looming, many of the county’s cooks are pulling out their recipe books. Whether its cookies for gifting, appetizers for holiday parties or main dishes that have been in the family for years — we want them! Share your favorites by commenting here or e-mailing Editor Angie Adair at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Some of those received by Friday will be included in our upcoming Home for the Holidays section in next week’s Beacon and all will be posted on www.thebeacon.net. Please include your name and hometown so everyone knows who to thank for the tasty treats!
Parmesan Chicken Wings
1 cup grated imported Parmesan cheese
1 heaping tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh oregano OR 1 1/2 teaspoon dried majoram
1/2 teaspoon freshly ground pepper